Home Organization

ORGANIZE + DECLUTTER WITH ME | Kitchen Tupperware & Appliances

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Welcome back to the second part in my home kitchen decluttering series! Today we are tackling the tupperware and small kitchen appliances. It is amazing how much stuff we pack into cabinets and forget about it!

I found some real hidden gems in my clean out process, it feels so good to get rid of stuff! My space is small so cleaning and keeping things organized is key to a healthy and happy kitchen! Enjoy the video on the part two of the kitchen clean out series!

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Home Organization

ORGANIZE + DECLUTTER WITH ME | Kitchen Mugs & Glasses

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Today we are working on my new home series Organize and Declutter With Me! First declutter series is on my kitchen, I have a love-hate relationship with mine. I have a very tiny kitchen with not a lot of cabinets. So organizing and revamping my cabinets is a big but important project for me.

The first step is organizing and decluttering my kitchen glasses and mugs! I do not entertain or have a lot of guests so the mugs and glasses that I have collected take up too much space. Decluttering small spaces makes you feel more in control of your environment and also helps you get a better grip on managing your space.

After this small process, I donated a good amount of glasses, mugs and wine glasses to someone who needed it. This felt good to get rid of unnecessary clutter and also to give back. The energy of having empty spaces and everything in its place feels really good. Things have energy and honestly, I feel lighter and happier when I walk in my kitchen. I made a video showcasing my decluttering, you can watch it below.  Do you have any home de-cluttering projects coming up in your home?

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Keto, Recipes

Keto/Low Carb *Noodle-Less* Lasagna Recipe

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I was craving pasta and Italian food recently and I started to research keto/low carb recipe options. I found this amazing noodle-less lasagna recipe so I gave it a go. This dish is super easy and customizable to your personal tastes. I hope you enjoy it! This recipe is loosely based on the recipe from Hey Keto Mamma, she has an amazing site. Go over and check her out. The full recipe listed below

Enjoy this delicious keto low carb friendly lasagna recipe. This recipe ditches the noodles but you will not miss them! You can play around with the cheese amounts based on your pan size and personal preference.

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Keto Low Carb Noodle-Less Lasagna

Enjoy this delicious keto low carb friendly lasagna recipe. This recipe ditches the noodles but you will not miss them!
You can play around with the cheese amounts based on your pan size and personal preference.
Course Main Course
Cuisine Italian
Keyword lasagna, noodlesless
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6
Calories

Ingredients

  • 1 tbsp Olive Oil
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 lb ground meat
  • 1/2 lb Italian sausage
  • 1/4 cup chopped white onion
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese divided
  • 2/3 cup parmesan cheese divided
  • 1.5 cups marinara sauce

Instructions

  • Instructions
    1. Preheat the oven to 400 degrees
    2. In a 9 by 12 pan line it with tin foil and use a non-stick spray. Lightly coat the pan. Get a frying pan and pour in a tablespoon of olive oil.
    3. Add in the garlic and onion to the pan and saute them until they are translucent. Add in the ground meat and sausage. Break the meat up into smaller pieces and brown for ten minutes until the meat is no longer pink.
    4 Season the meat with pepper, oregano, Italian seasonings, garlic powder, and onion powder.
    5. Pour in the spaghetti or tomato sauce of your choice into the ground meat. Be sure to drain the grease before you pour in the sauce into the pan and mix well. Turn off the heat and set aside.
    6. In a medium bowl, mix the ricotta, 1/2 cup of mozzarella, and 1/3 cup of the Parmesan. Mix until the ricotta cheese is thoroughly mixed in with the other cheese to form a tacky paste. (If not mixed well you may need to add in another tablespoon of ricotta cheese).
    7. Layer the 9 by 12 pan with one layer of meat and then add in one layer of cheese. (Recipe will only make one layer of cheese). Then top with the final layer of meat. Garnish with leftover parmesan and mozzarella cheese.
    8. Bake for 20 to 25 minutes until bubbling and the top begins to turn golden. (Base cooking times on your oven). Garnish with chopped parsley, if desired. Serve warm.

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