Low Carb Turkey Chili

Low Carb Turkey Chili

The cold fall weather is here and now is the time to start thinking about comfort food! I love easy and delicious meals that I can meal prep for the week. The good thing about chili is that you can cook a large batch for the week or freeze it for later. I am always on the lookout for yummy low carb recipes and I found a great Turkey Chili that will be great for anyone watching their carbs or just looking for a new healthy chili recipe to try. Enjoy!

Low Carb Turkey Chili

Delicious Low Carb Turkey Chili
Course Main Course
Cuisine American
Keyword chili, turkey
Prep Time 30 minutes
Cook Time 4 hours
Servings 4
Calories
Author pgu

Equipment

  • Crockpot
  • Slow cooker

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp black pepper
  • 1 tbsp chili powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cummin
  • 3lbs Turkey Ground Meat
  • 1 tsp pressed garlic
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 2 8oz Cans of Rotel
  • 1 White Onion
  • shredded cheddar cheese(optional)
  • Sour cream (optional)

Instructions

  • Pour olive oil in pan and add in the fresh pressed garlic
  • Saute the garlic in the pan and then add in the turkey meat
  • Ground the turkey meat until cooked through ( 3 to 5 minutes)
  • turn on the crockpot and turn to high
  • add in the meat and seasonings to the crockpot
  • chop up the onion and peppers and place them in the crock pot (leave some of the onions for toppings)
  • Set the chili on high for 4 to 5 hours or on low for up to 8 hours
  • Top with remaining onions and cheddar cheese and serve!

Notes

use crockpot on high 4 to 5 hours. You can also cook on low 8 to 10 hours. Be sure not to over cook or burn. Save of the chopped onions for toppings and be sure to have some sour cream or cheese as well! Enjoy!!
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