Mediterranean Crockpot Chicken, a super easy dump and go recipe full of flavor!
Course Main Course
Cuisine Mediterranean
Keyword chicken, crockpot, dump and go, mediterrean
Prep Time 20 minutesminutes
Cook Time 4 hourshours
Servings 4
Calories
Author pgu
Equipment
Crockpot
Slow cooker
Ingredients
4medium to large chicken breasts
2tbspcrushed garlic
2tbspcapers
1red onion
1tbspblack pepper
1tbspgarlic powder
1tbsponion powder
1lemon or 2 tbsp of lemon juice
1jarroasted red peppers
1canolives black or green
1/4cupsun-dried tomatoes
1packetdry Italian seasonings
Instructions
Season each chicken breast with black pepper, garlic powder and onion powder on both sides and place at the bottom of the crockpot.
Pour the juice of one lemon over chicken or a few squirts of lemon juice.
Open and pour the packet of Italian seasonings onto the top of the chicken. Make sure to get it on all of the chicken breasts.
Scoop the garlic and the capers on top of the chicken
Add in the additional ingredients of red peppers, onion, olives, and sundried tomatoes.
I would recommend adding a bit more lemon juice, pepper, garlic powder, and onion powder to the top of the ingredients and then cook on high for 4 hours. You can also cook on low for 6 to 8 hours.
Notes
Make sure to season the chicken well and pour the Italian seasoning packet onto the chicken. I poured mine on top after I added in all the ingredients and the chicken came out a bit bland.Make sure you also add the lemon to the chicken and again on top of all ingredients. Very tasty but may need to add in pepper and garlic a bit here and there.Season to taste!