The cold fall weather is here and now is the time to start thinking about comfort food! I love easy and delicious meals that I can meal prep for the week. The good thing about chili is that you can cook a large batch for the week or freeze it for later. I am always on the lookout for yummy low carb recipes and I found a great Turkey Chili that will be great for anyone watching their carbs or just looking for a new healthy chili recipe to try. Enjoy!
Low Carb Turkey Chili
Delicious Low Carb Turkey Chili
Servings 4
Calories
Equipment
- Crockpot
- Slow cooker
Ingredients
- 2 tbsp olive oil
- 2 tbsp black pepper
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp cummin
- 3lbs Turkey Ground Meat
- 1 tsp pressed garlic
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 8oz Cans of Rotel
- 1 White Onion
- shredded cheddar cheese(optional)
- Sour cream (optional)
Instructions
- Pour olive oil in pan and add in the fresh pressed garlic
- Saute the garlic in the pan and then add in the turkey meat
- Ground the turkey meat until cooked through ( 3 to 5 minutes)
- turn on the crockpot and turn to high
- add in the meat and seasonings to the crockpot
- chop up the onion and peppers and place them in the crock pot (leave some of the onions for toppings)
- Set the chili on high for 4 to 5 hours or on low for up to 8 hours
- Top with remaining onions and cheddar cheese and serve!
Notes
use crockpot on high 4 to 5 hours. You can also cook on low 8 to 10 hours. Be sure not to over cook or burn. Save of the chopped onions for toppings and be sure to have some sour cream or cheese as well! Enjoy!!
